Meaningful Residency Experiences in Sint Maarten

Vicky’s Keys is Sint Maarten’s first Heritage Agrarian Campus & Residency—a place where intentional living, learning, and community impact come together. Our residency programs are designed for changemakers, scholars, business nomads, and anyone passionate about land stewardship, food sovereignty, and cultural renewal.

Our Residency Pathways

  • Heritage Agrarian ResidencyImmerse yourself in the living history of Plantation Succour. Residents engage in hands-on land restoration, heritage agriculture, and community-driven projects—contributing to the ongoing recovery and renewal of Sint Maarten’s agrarian legacy.

  • HAICI Academic Fellowships & PartnershipsCollaborate with the Heritage Agrarian Institute of Caribbean Innovation (HAICI) through research, fellowships, and digital learning. Fellows and academic partners participate in knowledge exchange, field studies, and curriculum development for Caribbean regenerative agriculture.

  • Learning Residencies for Business Nomads & ChangemakersOur campus welcomes remote professionals and impact-driven travelers seeking a purposeful residency. Live and work in an eco-conscious community, contribute to sustainability projects, and expand your network with like-minded peers.

What's Included

  • Accommodation in learning residences with access to campus gardens and workspaces

  • Participation in workshops: permaculture, aquaponics, heritage restoration, and more

  • Community meals and shared experiences

  • Opportunities to co-design and lead impact projects

  • Access to HAICI academic resources and local partnerships

Who Should Apply

  • Scholars, fellows, and students seeking hands-on research and learning

  • Business nomads and remote professionals interested in purposeful living

  • Changemakers passionate about sustainable development and cultural heritage

  • Partners and organizations aligned with food sovereignty and land restoration

How To Apply

Ready to join Sint Maarten’s heritage agrarian community? Apply for residency, propose a fellowship, or connect for partnership opportunities.

Apply Now | Learn More About Our Mission

Caribbean Food Systems & Farm-to-Table Residency Track

Caribbean Food Systems & Farm-to-Table Residency Track
Discover the true meaning of farm-to-table dining in the Caribbean. This isn't just a cooking class—it's a complete culinary immersion where you harvest, prepare, and feast on the flavors that define Sint Maarten's food heritage.
Each morning, you'll walk through our gardens and aquaponics systems, selecting fresh ingredients for the day's meals. Learn traditional Caribbean cooking techniques passed down through generations, then add modern twists using innovative growing methods. By week's end, you'll understand not just how to cook Caribbean cuisine, but where it comes from and why it matters.

Your Culinary Experience:

Daily Activities:
  • Harvest fresh ingredients from our permaculture gardens and aquaponics systems
  • Master traditional Caribbean dishes (callaloo, johnny cakes, fresh fish preparations)
  • Learn heritage cooking techniques from local community members
  • Prepare three meals daily using what you've grown and harvested
  • Understand Caribbean food history and cultural significance
  • Visit local markets and learn ingredient sourcing
  • Participate in a traditional Caribbean BBQ celebration
Hands-On Learning:
  • Catch tilapia from aquaponics tanks and prepare fresh
  • Pick herbs and vegetables minutes before cooking
  • Use solar ovens and traditional Caribbean cooking methods
  • Create sauces, seasonings, and preserves from scratch
  • Learn food preservation techniques for tropical climates

What's Included:

✓ 7 nights in our eco-lodge accommodation
✓ All meals (which you'll help prepare!)
✓ Cooking workshops and cultural food experiences
✓ Market visits and local food sourcing trips
✓ Recipe collection and growing guides
✓ Cultural heritage site excursions
✓ Homebrewed rum tastings
✓ Airport pickup and drop-off
✓ WiFi access

Perfect For:

Food lovers • Home cooks • Chefs seeking inspiration • Culinary travelers • Anyone interested in Caribbean culture and sustainable food systems

Pricing:

$825 per person
Limited to 8 participants for an intimate culinary experience.

What You'll Take Home:

Complete recipe collection • Growing guides for Caribbean ingredients • Food preservation techniques • Seed samples • Cooking confidence • Unforgettable flavors and memories

Ready to Cook?

[Check Availability & Book Now →]
Questions? WhatsApp us or email
$ 825 per Person

Important Booking Information:

Deposit: Non-refundable deposit required to confirm
Payment: Full payment due 30 days before program start
Cancellation: Non-refundable within 30 days of start date
Age Requirement: 18+ years old
Insurance: Travel insurance strongly recommended
Transportation: Airport pickup/drop-off included on program dates
By booking, you agree to our Terms & Conditions for 7-Day Programs.
Validity 05/01/2026 - 22/06/2026

Book now your room

Campus Room 4B - 4 persons

Campus Room 4B - 4 persons

Non-smoking room with bunk beds, individual lockers for each resident, and access to shared bathroom and kitchen facilities.
Private Campus Room 6A2

Private Campus Room 6A2

Non-smoking Private Campus Room for 1 person, featuring a twin/full bed, secure locker, and access to shared bathroom and kitchen facilities.
Private Campus room 6A3

Private Campus room 6A3

Non-smoking Private Campus room for up to 2 persons max, with one comfortable bunk bed, access to two lockers, shared bathroom and shared kitchen.